YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh blueberries and a drizzle of rich almond butter for a perfectly velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.25 tablespoons Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and well-incorporated.
Place half of the protein-infused yogurt into the bottom of a glass or small bowl.
Add a layer of half the fresh blueberries over the yogurt.
Spoon the remaining yogurt mixture over the berry layer.
Top with the rest of the blueberries and drizzle the almond butter over the top to finish.