Name: Savory Pork Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground pork; 1 tsp Toasted sesame oil; 2 cloves Garlic; 1 tsp Fresh ginger; 0.5 cup Red bell pepper; 0.25 cup Water chestnuts; 2 tbsp Coconut aminos; 1 tbsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 whole Green onions; 6 leaves Butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork Lettuce Wraps

Lean ground pork sautéed with crunchy water chestnuts and aromatic ginger, served in crisp butter lettuce leaves for a refreshing and savory bite.

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NUTRITION

Protein

37.0g

Fat

56.2g

Carbs

21.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

1 tsp Toasted sesame oil

2 cloves Garlic

1 tsp Fresh ginger

0.5 cup Red bell pepper

0.25 cup Water chestnuts

2 tbsp Coconut aminos

1 tbsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

2 whole Green onions

6 leaves Butter lettuce

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PREPARATION

1
Heat the toasted sesame oil in a large skillet over medium-high heat.
2
Add the ground pork to the skillet and cook until browned, breaking it into small crumbles with a wooden spoon.
3
Stir in the minced garlic, grated ginger, and diced red bell pepper, cooking for 3 minutes until the pepper softens.
4
Add the diced water chestnuts, coconut aminos, rice vinegar, sea salt, and black pepper to the pan.
5
Simmer the mixture for 2 minutes, allowing the flavors to meld and the sauce to slightly thicken.
6
Remove from heat and stir in the sliced green onions.
7
Spoon the savory pork mixture into the center of each butter lettuce leaf and serve immediately.