Lean Beef Stir Fry with Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Snap Peas

Thinly sliced sirloin seared with crisp snap peas and ginger in a savory coconut amino glaze, finished with a drizzle of toasted sesame oil.

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NUTRITION

338kcal
Protein
42.1g
Fat
10.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak, thinly sliced

1 cup Sugar Snap Peas

1/2 cup Red Bell Pepper, sliced

1 tablespoon Coconut Aminos

1 teaspoon Sesame Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Slice the beef into thin strips against the grain to ensure maximum tenderness.

  • 2

    Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef strips to the hot pan and sear until browned on all sides, then remove the beef and set it aside on a plate.

  • 4

    Toss the snap peas and red bell peppers into the same skillet and sauté for 3-4 minutes until they are bright and crisp-tender.

  • 5

    Stir in the minced garlic and grated ginger, cooking for about 30 seconds until the aromatics are fragrant.

  • 6

    Return the beef and any accumulated juices to the skillet and pour in the coconut aminos.

  • 7

    Toss everything together for 1 minute to allow the sauce to thicken slightly and coat the ingredients in a savory glaze.

  • 8

    Serve immediately while the vegetables are vibrant and the beef is hot.

Lean Beef Stir Fry with Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Snap Peas

Thinly sliced sirloin seared with crisp snap peas and ginger in a savory coconut amino glaze, finished with a drizzle of toasted sesame oil.

NUTRITION

338kcal
Protein
42.1g
Fat
10.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak, thinly sliced

1 cup Sugar Snap Peas

1/2 cup Red Bell Pepper, sliced

1 tablespoon Coconut Aminos

1 teaspoon Sesame Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Slice the beef into thin strips against the grain to ensure maximum tenderness.

  • 2

    Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef strips to the hot pan and sear until browned on all sides, then remove the beef and set it aside on a plate.

  • 4

    Toss the snap peas and red bell peppers into the same skillet and sauté for 3-4 minutes until they are bright and crisp-tender.

  • 5

    Stir in the minced garlic and grated ginger, cooking for about 30 seconds until the aromatics are fragrant.

  • 6

    Return the beef and any accumulated juices to the skillet and pour in the coconut aminos.

  • 7

    Toss everything together for 1 minute to allow the sauce to thicken slightly and coat the ingredients in a savory glaze.

  • 8

    Serve immediately while the vegetables are vibrant and the beef is hot.