YOUR SOLIN GENERATED RECIPE
Garlic Butter Mashed Potatoes with Savory Turkey
Fluffy Yukon Gold potatoes mashed with roasted garlic and grass-fed butter, topped with savory herbed ground turkey for a protein-packed meal that feels incredibly velvety.
INGREDIENTS
1 medium Yukon Gold potato
7 oz 93% lean ground turkey
0.25 tbsp grass-fed butter
2 cloves garlic
2 tbsp plain non-fat Greek yogurt
0.25 cup chicken bone broth
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Peel and cube the Yukon Gold potato, then place in a pot of salted water and boil until fork-tender, about 15 minutes.
While the potato boils, heat a non-stick skillet over medium heat and add the ground turkey, breaking it apart with a spatula.
Mince the garlic cloves and add them to the skillet once the turkey is nearly browned, cooking for an additional 2 minutes until fragrant.
Drain the cooked potatoes thoroughly and return them to the warm pot.
Add the grass-fed butter, Greek yogurt, and chicken bone broth to the potatoes, then mash until the texture is smooth and creamy.
Season the mashed potatoes with sea salt and black pepper to enhance the flavors.
Transfer the mashed potatoes to a bowl, top with the garlic-infused ground turkey, and garnish with freshly chopped chives.