Name: Garlic Butter Roasted Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Frozen shrimp in shell; 0.25 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Cooked quinoa; 1 tbsp Fresh parsley; 0.5 whole Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Shrimp

Succulent shrimp roasted in a fragrant garlic-ghee sauce until perfectly pink and tender, served over a bed of fluffy quinoa.

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NUTRITION

Protein

45.5g

Fat

7.9g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Frozen shrimp in shell

0.25 tbsp Ghee

3 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Cooked quinoa

1 tbsp Fresh parsley

0.5 whole Lemon

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PREPARATION

1
Thaw the frozen shrimp under cool running water and pat them thoroughly dry with a paper towel to ensure they roast rather than steam.
2
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
3
In a small bowl, whisk together the melted ghee, minced garlic, sea salt, and black pepper until well combined.
4
Spread the shrimp in a single layer on the prepared baking sheet and drizzle the garlic-ghee mixture over them, tossing well to coat every shell.
5
Roast for 8 to 10 minutes, or until the shrimp are opaque and the shells have turned a vibrant pink.
6
Serve the roasted shrimp immediately over a bed of warm quinoa, garnished with freshly chopped parsley and a bright squeeze of lemon juice.