Name: Shrimp and Green Bean Potato Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shell-on shrimp; 1 medium Yellow potato; 1.5 cup Frozen green beans; 2 medium Whole wheat tortillas; 1 tbsp Olive oil; 1 clove Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Green Bean Potato Wraps

Sautéed shrimp and golden yellow potatoes are tossed with snap-crisp green beans and wrapped in warm tortillas for a hearty, savory meal.

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NUTRITION

Protein

62.3g

Fat

22.6g

Carbs

98.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shell-on shrimp

1 medium Yellow potato

1.5 cup Frozen green beans

2 medium Whole wheat tortillas

1 tbsp Olive oil

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

1 tsp Lemon juice

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PREPARATION

1
Thaw the shrimp and green beans completely and pat them dry with a clean towel.
2
Peel and devein the shrimp, removing the tails if preferred for easier eating.
3
Scrub the yellow potato and dice it into small, uniform half-inch cubes.
4
Steam or microwave the potato cubes for 4 to 5 minutes until they are fork-tender but still hold their shape.
5
Heat the olive oil in a large skillet over medium-high heat until shimmering.
6
Add the potato cubes to the skillet and sauté for about 5 minutes until the edges are golden and crispy.
7
Stir in the green beans and minced garlic, cooking for 3 minutes until the beans are heated through.
8
Add the shrimp, sea salt, black pepper, and smoked paprika to the pan.
9
Sauté for 3 to 4 minutes until the shrimp are opaque and pink, then stir in the lemon juice and remove from heat.
10
Warm the tortillas in a separate dry pan and divide the shrimp and potato mixture evenly between them to serve.