YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
Chilled Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of crunchy protein granola.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1/3 cup Grain-Free Protein Granola
1/2 cup Fresh Mixed Berries
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-combined.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
Select a tall glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Top the yogurt layer with half of the fresh berries and half of the grain-free protein granola.
Add the remaining yogurt mixture on top of the granola layer.
Finish the parfait by adding the rest of the berries and the remaining crunchy granola.
Serve immediately while the granola is at its peak texture.