YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted baby spinach, served alongside salt-cured turkey bacon and buttery avocado.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Baby Spinach
1 slice Sprouted Grain Bread
1/2 tbsp Avocado Oil
1/4 Avocado
PREPARATION
Place turkey bacon in a cold non-stick skillet and heat over medium until browned and crisp.
While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove bacon from the pan and set aside, then add avocado oil to the same skillet.
Toss in the fresh baby spinach and sauté for one minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat.
Continue to cook until the eggs are set but still moist, as the cottage cheese will keep them creamy.
Toast the sprouted grain bread and top with sliced fresh avocado.
Plate the scramble with the crispy turkey bacon and enjoy immediately.