Name: Classic Cobb Salad with Buttermilk Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 large egg; 1 slice turkey bacon; 0.25 whole avocado; 2 cup romaine lettuce; 0.5 cup cherry tomatoes; 0.5 tbsp blue cheese crumbles; 2 tbsp Greek yogurt; 1 tbsp buttermilk; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.5 tsp dried dill; 0.13 tsp sea salt; 0.13 tsp black pepper

Classic Cobb Salad with Buttermilk Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Cobb Salad with Buttermilk Ranch

Crisp romaine lettuce topped with grilled chicken, creamy avocado, and hard-boiled eggs, drizzled with a velvety herb-flecked buttermilk ranch dressing.

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NUTRITION

Protein

52.5g

Fat

23.1g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 large egg

1 slice turkey bacon

0.25 whole avocado

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.5 tbsp blue cheese crumbles

2 tbsp Greek yogurt

1 tbsp buttermilk

0.25 tsp garlic powder

0.25 tsp onion powder

0.5 tsp dried dill

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt, buttermilk, dried dill, garlic powder, onion powder, sea salt, and black pepper until the dressing is smooth and creamy.
2
Prepare the salad base by placing the chopped romaine lettuce into a large bowl.
3
Arrange the cooked and sliced chicken breast, halved hard-boiled egg, diced avocado, halved cherry tomatoes, and crumbled turkey bacon in organized rows across the top of the lettuce.
4
Sprinkle the blue cheese crumbles over the arranged ingredients for a tangy finish.
5
Drizzle the prepared herb buttermilk ranch dressing over the salad immediately before serving to maintain the crisp texture of the greens.