Name: Savory Shrimp and Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz shrimp; 1 cup cooked jasmine rice; 1 tbsp olive oil; 0.25 whole avocado; 2 cup baby spinach; 0.5 cup sliced bell peppers; 0.25 cup sliced red onion; 0.25 cup beef bone broth; 1 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Shrimp and Rice Bowl

Sautéed shrimp and vibrant bell peppers served over fluffy rice with creamy avocado and fresh leafy greens for a satisfying, nutrient-dense meal.

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NUTRITION

Protein

28.3g

Fat

22.8g

Carbs

62.1g

SERVINGS

1 serving

INGREDIENTS

3 oz shrimp

1 cup cooked jasmine rice

1 tbsp olive oil

0.25 whole avocado

2 cup baby spinach

0.5 cup sliced bell peppers

0.25 cup sliced red onion

0.25 cup beef bone broth

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lemon juice

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the sliced red onion and bell peppers, sautéing for 3-4 minutes until they begin to soften.
3
Stir in the shrimp, garlic powder, sea salt, and black pepper, cooking until the shrimp turns pink.
4
Pour in the beef bone broth to deglaze the pan, scraping up any browned bits from the bottom.
5
Add the baby spinach and stir for 1 minute until just wilted, then remove from heat and stir in lemon juice.
6
Divide the cooked jasmine rice into bowls, top with the shrimp and vegetable mixture, and garnish with avocado slices.