NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Kodiak Cakes Power Cakes Buttermilk Mix

0.5 cup non-fat Greek yogurt

0.5 cup liquid egg whites

0.5 cup fresh blueberries

0.5 tsp ground cinnamon

0.5 tsp pure vanilla extract

1 tsp avocado oil

PREPARATION

• 1

  In a large mixing bowl, whisk together the Greek yogurt, liquid egg whites, and vanilla extract until smooth.

• 2

  Fold in the Kodiak mix and ground cinnamon, stirring until just combined; avoid over-mixing to keep the texture light.

• 3

  Gently fold the fresh blueberries into the batter.

• 4

  Heat a non-stick griddle or large skillet over medium-low heat and lightly coat with avocado oil.

• 5

  Pour 0.25 cup portions of batter onto the hot surface, cooking until bubbles form on top and edges look set.

• 6

  Flip carefully and cook for another 1-2 minutes until both sides are golden brown and cooked through.

• 7

  Serve immediately as a high-protein breakfast or meal prep option.