YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty, crispy turkey bacon for a high-protein morning boost.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.
While the bacon is rendering, crack the eggs into a small bowl and add the cottage cheese, whisking until the mixture is well combined.
Remove the crispy bacon from the pan and set it aside on a paper towel-lined plate.
Wipe any excess grease from the pan if necessary, then add the avocado oil and the fresh spinach.
Sauté the spinach for about 1 minute until it is just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Using a silicone spatula, gently push the eggs from the edges toward the center, allowing the scramble to cook slowly until set but still moist and creamy.
Remove from heat immediately and serve the scramble alongside the prepared turkey bacon.