YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Place half of the yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of half the mixed berries and half the hemp hearts over the yogurt.
Repeat the layers with the remaining yogurt mixture, berries, and hemp hearts.
Finish the parfait by sprinkling the slivered almonds on top for a nutty, toasted finish.