NUTRITION

SERVINGS

INGREDIENTS

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Oat flour

1 tsp Baking powder

1 tsp Cinnamon

2 tbsp Monk fruit sweetener

0.5 tsp Vanilla extract

1 tsp Ghee

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat air fryer to 350°F and line the basket with a small piece of parchment paper.

• 2

  In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and sea salt until completely smooth.

• 3

  Fold in the oat flour, vanilla protein powder, and baking powder using a spatula until a thick, tacky dough forms.

• 4

  Using slightly damp hands, roll the dough into 12 small even-sized balls about the size of a walnut.

• 5

  Place the dough balls in the air fryer basket in a single layer, ensuring they are not touching each other.

• 6

  Air fry for 6 to 8 minutes until the donut holes are golden brown on the outside and spring back when touched.

• 7

  While the donuts are cooking, combine the monk fruit sweetener and cinnamon in a small shallow dish.

• 8

  Lightly brush the warm donut holes with melted ghee and immediately roll them in the cinnamon-sugar mixture until fully coated.