YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Green Beans and Garlic Mashed Sweet Potatoes
Pan-seared salmon served with garlic-infused mashed sweet potatoes and steamed green beans, topped with a squeeze of bright lemon.
INGREDIENTS
7 ounces Salmon Fillet
150 grams Sweet Potato
100 grams Green Beans
1 teaspoon Avocado Oil
1 clove Garlic
1 teaspoon Fresh Lemon Juice
PREPARATION
Peel and cube the sweet potato, then boil in water until soft.
Drain the potatoes and mash them thoroughly with minced garlic and a pinch of sea salt.
Steam the green beans over boiling water until they are bright green and tender.
Season the salmon fillet with salt and pepper.
Heat avocado oil in a non-stick skillet over medium-high heat.
Place salmon in the pan and sear until the skin is crispy and the fish flakes easily.
Plate the salmon alongside the garlic mash and green beans, drizzling the fish with fresh lemon juice.