NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

1.5 cups Broccoli florets

0.5 tsp Avocado oil

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the tamari, grated fresh ginger, minced garlic, and red pepper flakes to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear for 2 minutes without moving them to develop a deep brown crust, then flip and cook for 1 additional minute.

• 5

  Remove the beef from the pan and set aside, then add the broccoli florets to the same pan with a tablespoon of water, covering with a lid for 2 minutes to steam-fry until bright green.

• 6

  Return the beef to the pan, pour the sauce over the mixture, and toss everything together for 1 minute until the sauce thickens and becomes glossy.

• 7

  Remove from heat, drizzle with toasted sesame oil, and garnish with sesame seeds before serving.