Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 12g Vanilla Whey Protein Powder; 100g Fresh Raspberries; 1 tablespoon Almond Butter; 1/4 cup Riced Cauliflower; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Creamy Greek yogurt whipped with vanilla protein and riced cauliflower, layered with tart raspberries and a velvety almond butter drizzle.

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NUTRITION

Protein

39.8g

Fat

10.1g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12g Vanilla Whey Protein Powder

100g Fresh Raspberries

1 tablespoon Almond Butter

1/4 cup Riced Cauliflower

1 teaspoon Vanilla Extract

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PREPARATION

1
Steam the riced cauliflower until very tender, then set aside to cool completely.
2
In a high-speed blender or food processor, combine the Greek yogurt, vanilla protein powder, cooled cauliflower, and vanilla extract.
3
Blend on high for 1-2 minutes until the mixture is completely smooth and aerated into a light mousse consistency.
4
Transfer the mousse to a serving bowl and gently fold in half of the fresh raspberries.
5
Top the dish with the remaining raspberries and a drizzle of almond butter.
6
Place in the refrigerator for 10 minutes to set and chill before serving.