Name: High-Protein Buffalo Chicken Dip Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz shredded cooked chicken breast; 0.25 cup plain Greek yogurt; 1 tbsp avocado oil mayonnaise; 2 tbsp buffalo hot sauce; 0.5 oz shredded sharp cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 cup celery sticks; 1 cup red bell pepper strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Buffalo Chicken Dip Bowl

Shredded chicken breast baked in a zesty buffalo and Greek yogurt sauce, served with crisp celery and bell pepper strips for a satisfying crunch.

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NUTRITION

Protein

55.5g

Fat

22.9g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded cooked chicken breast

0.25 cup plain Greek yogurt

1 tbsp avocado oil mayonnaise

2 tbsp buffalo hot sauce

0.5 oz shredded sharp cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup celery sticks

1 cup red bell pepper strips

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the shredded chicken breast, Greek yogurt, avocado oil mayonnaise, buffalo hot sauce, garlic powder, and onion powder.
3
Stir the mixture until the chicken is thoroughly coated and the ingredients are well incorporated.
4
Transfer the chicken mixture to a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded sharp cheddar cheese evenly over the top of the dip.
6
Bake for 15 to 20 minutes until the dip is heated through and the cheese is melted and bubbling.
7
Remove from the oven and serve immediately with the fresh celery sticks and red bell pepper strips for dipping.