NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

3 ounces Turkey Sausage, diced

1.5 cups Sweet Potato, diced

1 tablespoon Avocado Oil

0.5 cup Red Bell Pepper, chopped

0.25 cup Onion, chopped

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the diced sweet potatoes with half of the avocado oil, smoked paprika, salt, and pepper until well coated.

• 3

  Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.

• 4

  While the potatoes roast, heat the remaining avocado oil in a large skillet over medium-high heat.

• 5

  Add the turkey sausage, chopped onions, and bell peppers to the skillet, sautéing until the sausage is browned and onions are caramelized.

• 6

  Whisk the eggs in a small bowl with a splash of water and a pinch of salt.

• 7

  Reduce the skillet heat to medium-low, push the sausage and veggie mixture to one side, and pour the eggs into the empty space.

• 8

  Gently stir the eggs until they are soft and scrambled, then fold them into the sausage and pepper mixture.

• 9

  Serve the scramble immediately alongside the roasted sweet potato hash.