Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Smooth Almond Butter; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a creamy almond butter swirl.

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NUTRITION

Protein

42.8g

Fat

14.8g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Smooth Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.
2
Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated.
3
If the consistency is too thick, add one additional teaspoon of almond milk at a time until silky.
4
Transfer the chocolate pudding into a chilled serving bowl or glass jar.
5
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.
6
Drizzle the warm almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.
7
Refrigerate for at least 20 minutes to allow the pudding to set and the flavors to meld before enjoying.