Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 2 large Eggs; 0.5 cup Egg whites; 1 cup Cherry tomatoes; 1 cup Baby spinach; 1 tsp Extra virgin olive oil; 1 oz Feta cheese; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Ground turkey and blistered cherry tomatoes baked with farm-fresh eggs and crumbled feta for a savory skillet meal.

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NUTRITION

Protein

57.3g

Fat

31.2g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

2 large Eggs

0.5 cup Egg whites

1 cup Cherry tomatoes

1 cup Baby spinach

1 tsp Extra virgin olive oil

1 oz Feta cheese

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F.
2
Heat the olive oil in an oven-safe skillet over medium heat and sauté the ground turkey with minced garlic until fully browned.
3
Add the cherry tomatoes and dried oregano to the skillet, then place it in the oven for 5 minutes until the tomatoes begin to burst.
4
Remove the skillet from the oven, stir in the baby spinach until it wilts, and pour the egg whites evenly over the turkey mixture.
5
Carefully crack the whole eggs on top, season with sea salt and black pepper, and sprinkle with the crumbled feta cheese.
6
Return the skillet to the oven and bake for 8 to 10 minutes until the egg whites are opaque and set but the yolks remain jammy.