YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Tender lemon-garlic chicken breast grilled until juicy, served over a bed of fluffy cauliflower rice with vibrant steamed broccoli.
INGREDIENTS
4.75 oz Chicken Breast
1 cup Broccoli florets
1 cup Cauliflower rice
1 tsp Extra Virgin Olive Oil
Lemon juice, garlic powder, salt, and pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, garlic powder, and a squeeze of fresh lemon juice.
Heat the olive oil in a grill pan or on an outdoor grill over medium-high heat.
Grill the chicken for approximately 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is cooking, steam the broccoli florets in a steamer basket for 5 minutes until they are tender-crisp and vibrant green.
In a separate small pan, lightly sauté the cauliflower rice over medium heat for 3 to 4 minutes until softened and fluffy.
Slice the grilled chicken and serve it immediately over the cauliflower rice with the steamed broccoli on the side.