Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A velvety chocolate pudding whipped from Greek yogurt and clean protein powder, chilled and finished with a dusting of rich cocoa.

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NUTRITION

224kcal
Protein
41.5g
Fat
2.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 tsp Monk Fruit Sweetener

1 pinch Sea Salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and the powder is fully incorporated.

  • 3

    Stir in the monk fruit sweetener and adjust to your preferred level of sweetness.

  • 4

    Transfer the pudding into a glass ramekin or serving bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Top with a tiny pinch of sea salt before serving to enhance the deep chocolate notes.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A velvety chocolate pudding whipped from Greek yogurt and clean protein powder, chilled and finished with a dusting of rich cocoa.

NUTRITION

224kcal
Protein
41.5g
Fat
2.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 tsp Monk Fruit Sweetener

1 pinch Sea Salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and the powder is fully incorporated.

  • 3

    Stir in the monk fruit sweetener and adjust to your preferred level of sweetness.

  • 4

    Transfer the pudding into a glass ramekin or serving bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Top with a tiny pinch of sea salt before serving to enhance the deep chocolate notes.