Name: Silky Chocolate Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Silken Tofu; 15g Chocolate Plant Protein Powder; 3 tbsp Almond Butter; 8g Unsweetened Cocoa Powder; 60ml Unsweetened Almond Milk; 10g Monk Fruit Sweetener

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped silken tofu blended with dark cocoa and almond butter, chilled until set and finished with a creamy almond butter swirl.

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NUTRITION

Protein

32.8g

Fat

31.8g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

15g Chocolate Plant Protein Powder

3 tbsp Almond Butter

8g Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

10g Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.
2
Add the chocolate plant protein powder, two tablespoons of the almond butter, cocoa powder, almond milk, and monk fruit sweetener to the blender.
3
Blend on high until the mixture is completely smooth and aerated, resembling a thick mousse.
4
Transfer the mousse into a serving bowl or ramekin.
5
Gently warm the remaining tablespoon of almond butter until pourable, then drizzle it over the top and swirl with a knife.
6
Place the mousse in the refrigerator to chill for at least 30 minutes to allow it to set before serving.