Name: Chili Cheese Beef Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 link Grass-fed beef hot dogs; 1 whole Whole grain hot dog bun; 4 oz 96% Lean ground beef; 0.25 cup Tomato sauce; 1 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 oz Sharp cheddar cheese; 1 tbsp Red onion; 1 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili Cheese Beef Hot Dogs

Grilled grass-fed beef hot dogs nestled in a toasted whole grain bun and topped with a savory, protein-packed beef chili and sharp melted cheddar.

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NUTRITION

Protein

46.6g

Fat

28.7g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

2 link Grass-fed beef hot dogs

1 whole Whole grain hot dog bun

4 oz 96% Lean ground beef

0.25 cup Tomato sauce

1 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 oz Sharp cheddar cheese

1 tbsp Red onion

1 tsp Yellow mustard

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PREPARATION

1
Brown the lean ground beef in a small skillet over medium heat until no longer pink.
2
Add tomato sauce, chili powder, cumin, garlic powder, sea salt, and black pepper to the beef, simmering for 5 minutes.
3
Grill the beef hot dogs in a separate pan until they are hot and develop a light, smoky char.
4
Toast the whole grain bun until golden and warm.
5
Place the hot dogs into the bun and top generously with the prepared beef chili.
6
Sprinkle with shredded sharp cheddar and diced red onion.
7
Finish with a drizzle of yellow mustard before serving.