Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1.5 oz dry linguine; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and lemon-infused butter sauce, tossed with al dente linguine and finished with a bright sprinkle of fresh parsley.

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NUTRITION

Protein

54.2g

Fat

16.7g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1.5 oz dry linguine

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of water to a boil and cook the linguine until al dente, reserving 0.25 cup of the cooking water before draining.
2
Pat the shrimp dry with paper towels and season them with the sea salt and black pepper.
3
In a large skillet over medium heat, melt the grass-fed butter and olive oil together until slightly bubbling.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is fragrant.
5
Add the shrimp to the pan in a single layer, cooking for 2 minutes per side until they are pink and just firm.
6
Pour in the lemon juice and zest, then add the cooked linguine and the reserved pasta water to the skillet.
7
Toss everything together for 1 minute to allow the sauce to thicken and coat the pasta, then stir in the fresh parsley.