Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 2 tablespoons Creamy Almond Butter; 1.5 cups Fresh Mixed Berries

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled layers of protein-infused Greek yogurt and vibrant mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

43.2g

Fat

18.8g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

2 tablespoons Creamy Almond Butter

1.5 cups Fresh Mixed Berries

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
2
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into bite-sized pieces.
3
In a tall glass or mason jar, spoon half of the protein-fortified yogurt into the bottom to create the first layer.
4
Top the yogurt layer with half of the fresh mixed berries.
5
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
6
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the parfait and enjoy immediately.