Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz salmon fillet; 0.25 cup cooked sushi rice; 0.25 whole avocado; 0.25 cup shelled edamame; 0.5 cup sliced cucumber; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.5 tsp toasted sesame oil; 1 tsp sriracha; 1 tbsp plain Greek yogurt; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon and creamy avocado served over seasoned sushi rice with a vibrant array of crisp vegetables and a spicy yogurt drizzle.

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NUTRITION

Protein

43.0g

Fat

26.6g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

5.75 oz salmon fillet

0.25 cup cooked sushi rice

0.25 whole avocado

0.25 cup shelled edamame

0.5 cup sliced cucumber

1 tbsp coconut aminos

1 tsp rice vinegar

0.5 tsp toasted sesame oil

1 tsp sriracha

1 tbsp plain Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp black sesame seeds

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the exterior is golden and the center is flaky.
3
In a small bowl, whisk together the Greek yogurt, sriracha, and a teaspoon of water until smooth to create the spicy drizzle.
4
Toss the warm cooked sushi rice with the rice vinegar and toasted sesame oil until well combined.
5
Place the seasoned rice in the center of a bowl and top with the seared salmon fillet, sliced avocado, cucumber, and edamame.
6
Drizzle the coconut aminos and spicy yogurt sauce over the bowl, then garnish with black sesame seeds before serving.