Name: Lemon Herb Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1 cup asparagus spears; 0.5 cup red bell pepper; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 tsp dried oregano; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 slice lemon

Lemon Herb Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Vegetables

Tender salmon fillet baked with zesty lemon and aromatic herbs alongside crisp roasted asparagus and vibrant bell peppers for a nourishing, gut-friendly meal.

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NUTRITION

Protein

42.3g

Fat

31.4g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1 cup asparagus spears

0.5 cup red bell pepper

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 slice lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Arrange the salmon fillet, trimmed asparagus spears, and sliced bell peppers in a single layer on the prepared pan.
3
Whisk together the olive oil and lemon juice in a small bowl, then drizzle the mixture evenly over the salmon and vegetables.
4
Season everything with the dried oregano, garlic powder, sea salt, and black pepper.
5
Place the lemon slice on top of the salmon and bake for 12 to 15 minutes until the fish is opaque and flakes easily with a fork.