NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

3 whole Rice paper wrappers

0.5 cup Shredded carrots

0.5 cup Sliced cucumber

0.5 cup Shredded purple cabbage

0.25 cup Fresh cilantro leaves

0.25 cup Fresh mint leaves

1 tbsp Creamy peanut butter

1 tbsp Tamari

1 tbsp Fresh lime juice

1 tsp Fresh ginger

1 tsp Garlic

0.5 tsp Sriracha

1 tsp Honey

PREPARATION

• 1

  Bring a small pot of water to a simmer and poach the chicken breast for 12-15 minutes until cooked through, then shred with two forks.

• 2

  In a small bowl, whisk together the peanut butter, tamari, lime juice, grated ginger, minced garlic, sriracha, and honey until smooth.

• 3

  Prepare the vegetables by shredding the carrots and cabbage, and slicing the cucumber into thin matchsticks.

• 4

  Dip one rice paper wrapper into a shallow dish of warm water for 5 seconds until pliable, then lay it flat on a clean surface.

• 5

  Place a portion of the shredded chicken, carrots, cucumber, cabbage, cilantro, and mint in the center of the wrapper.

• 6

  Fold the bottom of the wrapper over the filling, tuck in the sides, and roll tightly to seal.

• 7

  Repeat the process for the remaining wrappers and serve immediately with the peanut dipping sauce.