YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Protein Oatmeal
Creamy oats simmered with protein-rich egg whites and topped with crisp, caramelized cinnamon apples for a comforting start.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
1 small apple
1 tsp ground cinnamon
1 tsp maple syrup
1 tbsp hemp seeds
0.25 tsp sea salt
1 tsp coconut oil
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the liquid is mostly absorbed.
Reduce the heat to low and slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the oats become fluffy and voluminous.
While the oats are cooking, core and dice the apple into bite-sized pieces.
Heat the coconut oil in a small skillet over medium heat, then add the diced apple and ground cinnamon.
Sauté the apples for 4-5 minutes until they are tender and slightly browned.
Transfer the cooked oatmeal to a bowl and top with the warm cinnamon apples.
Finish the dish by sprinkling with hemp seeds and drizzling with maple syrup before serving.