YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef and vibrant peppers tossed in a savory ginger-garlic sauce, served over a bed of tender cauliflower rice for a satisfying, nutrient-dense meal.
INGREDIENTS
4.5 oz ground beef (93% lean)
0.5 tbsp olive oil
1.5 cup cauliflower rice
0.5 cup red bell pepper
0.25 cup red onion
1 clove garlic
0.5 tsp fresh ginger
1.5 tbsp coconut aminos
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Heat olive oil in a large skillet over medium-high heat.
Add the ground beef, breaking it up with a spatula until browned and cooked through.
Stir in the diced red onion and bell pepper, sautéing for 3-4 minutes until softened.
Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
Pour in the coconut aminos and season with sea salt and black pepper, stirring to coat the beef and vegetables.
Add the cauliflower rice to the skillet and cook for an additional 3 minutes until tender but not mushy.
Garnish with fresh cilantro and serve warm in a bowl.