Name: Cheesy Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Whole wheat ziti; 5 oz Ground turkey (93% lean); 0.5 cup Marinara sauce; 2 tbsp Part-skim ricotta cheese; 0.75 oz Shredded part-skim mozzarella cheese; 1 cup Fresh baby spinach; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Ziti with Ricotta

Hearty whole wheat pasta baked with lean ground turkey and a velvety ricotta swirl, finished with a layer of golden melted mozzarella.

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NUTRITION

Protein

53.0g

Fat

21.1g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Whole wheat ziti

5 oz Ground turkey (93% lean)

0.5 cup Marinara sauce

2 tbsp Part-skim ricotta cheese

0.75 oz Shredded part-skim mozzarella cheese

1 cup Fresh baby spinach

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Cook the whole wheat ziti in a pot of boiling salted water until al dente, then drain and set aside.
3
In a large oven-safe skillet over medium heat, brown the ground turkey with minced garlic, sea salt, and black pepper until fully cooked.
4
Add the fresh baby spinach to the skillet and stir until just wilted.
5
Pour in the marinara sauce and dried oregano, stirring to combine with the turkey and spinach.
6
Fold the cooked ziti into the sauce mixture until evenly coated.
7
Dollop the part-skim ricotta cheese over the pasta and gently swirl it in with a spoon.
8
Sprinkle the shredded mozzarella cheese evenly over the top.
9
Bake in the oven for 15-20 minutes until the cheese is bubbly and the edges are slightly golden.