YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Crunchy Almonds
Chilled whole milk Greek yogurt layered with fresh blueberries and topped with a handful of toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
120g Whole Milk Greek Yogurt
100g Fresh Blueberries
10g Sliced Almonds
1 tablespoon Raw Honey
PREPARATION
Spoon the chilled Greek yogurt into a glass or bowl as the base.
Rinse the blueberries and layer them evenly over the yogurt.
Sprinkle the sliced almonds over the fruit to add texture.
Drizzle the raw honey over the top to finish the dish.