Name: Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Low-Fat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1/3 cup Grain-Free Granola

Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Mixed Berries

Layered Greek yogurt with fresh mixed berries and creamy almond butter, topped with grain-free granola for a satisfying crunch.

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NUTRITION

Protein

28.7g

Fat

33.7g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

6 ounces Low-Fat Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

1/3 cup Grain-Free Granola

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PREPARATION

1
Spoon half of the Greek yogurt into a serving bowl or a glass mason jar.
2
Add a layer of half the mixed berries and drizzle with one tablespoon of the almond butter.
3
Top with the remaining Greek yogurt and the rest of the mixed berries.
4
Sprinkle the grain-free granola evenly over the top layer.
5
Drizzle the final tablespoon of almond butter over the granola before serving.