YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and topped with toasted almonds for a delicate crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a glass or mason jar, place half of the mixed berries at the bottom.
Spoon half of the whipped protein yogurt over the berries.
Repeat the layers with the remaining berries and the remaining yogurt mixture.
Top the parfait with the sliced almonds for a satisfying textural contrast.
Serve immediately or chill for 15 minutes to allow the flavors to meld.