Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Almond Butter; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh juicy berries for a refreshing, velvety finish.

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NUTRITION

Protein

40.5g

Fat

10.6g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure no clumps remain.
3
Add the vanilla extract and almond butter to the bowl.
4
Use a whisk or hand mixer to beat the mixture for 2 minutes until it becomes light and airy.
5
Transfer the mousse to a chilled serving glass.
6
Top with the fresh mixed berries and enjoy the velvety finish.