Triple-Decker Grilled Cheese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Triple-Decker Grilled Cheese Sandwich

YOUR SOLIN GENERATED RECIPE

Triple-Decker Grilled Cheese Sandwich

Griddled triple-stacked sprouted grain bread filled with melted sharp cheddar, mozzarella, and lean roasted turkey for a satisfyingly crispy crunch.

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NUTRITION

518kcal
Protein
49.4g
Fat
22.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

1 oz Sharp cheddar cheese

1 oz Part-skim mozzarella cheese

3 oz Roasted turkey breast

0.5 tsp Ghee

0.25 tsp Garlic powder

0.13 tsp Sea salt

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium-low heat.

  • 2

    Spread the ghee evenly on one side of two bread slices and on both sides of the third middle slice.

  • 3

    Place one slice ghee-side down in the skillet and layer with half of the cheddar, mozzarella, and turkey.

  • 4

    Top with the middle bread slice, then layer the remaining cheese and turkey on top of it.

  • 5

    Place the final bread slice on top with the ghee-side facing up.

  • 6

    Sprinkle the top of the sandwich with garlic powder and sea salt.

  • 7

    Cook for 3 to 5 minutes per side, pressing down gently with a spatula, until the bread is golden and the cheese is gooey.

Triple-Decker Grilled Cheese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Triple-Decker Grilled Cheese Sandwich

YOUR SOLIN GENERATED RECIPE

Triple-Decker Grilled Cheese Sandwich

Griddled triple-stacked sprouted grain bread filled with melted sharp cheddar, mozzarella, and lean roasted turkey for a satisfyingly crispy crunch.

NUTRITION

518kcal
Protein
49.4g
Fat
22.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

1 oz Sharp cheddar cheese

1 oz Part-skim mozzarella cheese

3 oz Roasted turkey breast

0.5 tsp Ghee

0.25 tsp Garlic powder

0.13 tsp Sea salt

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-low heat.

  • 2

    Spread the ghee evenly on one side of two bread slices and on both sides of the third middle slice.

  • 3

    Place one slice ghee-side down in the skillet and layer with half of the cheddar, mozzarella, and turkey.

  • 4

    Top with the middle bread slice, then layer the remaining cheese and turkey on top of it.

  • 5

    Place the final bread slice on top with the ghee-side facing up.

  • 6

    Sprinkle the top of the sandwich with garlic powder and sea salt.

  • 7

    Cook for 3 to 5 minutes per side, pressing down gently with a spatula, until the bread is golden and the cheese is gooey.