YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt blended with rich cocoa and almond butter, chilled until set with a velvety smooth finish.
INGREDIENTS
160g Non-fat Greek Yogurt
8g Chocolate Whey Protein
10g Unsweetened Cocoa Powder
15g Almond Butter
5g Chia Seeds
PREPARATION
Place the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a mixing bowl.
Whisk the ingredients vigorously until the mixture is completely smooth and free of lumps.
Stir in the almond butter and chia seeds until the mixture is uniform.
Spoon the pudding into a glass jar or serving bowl.
Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken and set.
Enjoy cold, topped with an optional sprinkle of sea salt or cinnamon.