NUTRITION

SERVINGS

INGREDIENTS

5 oz Top sirloin steak

0.5 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

1 tsp Olive oil

0.25 cup Beef broth

2 tbsp Greek yogurt

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Fresh parsley

PREPARATION

• 1

  Boil water and cook the egg noodles according to package directions until al dente.

• 2

  Season the beef strips with sea salt, black pepper, and smoked paprika.

• 3

  Heat olive oil in a large skillet over medium-high heat and sear the beef until browned, then remove from the pan.

• 4

  In the same skillet, sauté the diced onion and sliced mushrooms until the mushrooms are tender and golden.

• 5

  Stir in the minced garlic and cook for one minute until fragrant.

• 6

  Pour in the beef broth and Dijon mustard, scraping the bottom of the pan to release the browned bits.

• 7

  Reduce heat to low, return the beef to the skillet, and stir in the Greek yogurt until the sauce is creamy and heated through.

• 8

  Toss the beef and sauce with the cooked egg noodles and garnish with fresh parsley.