Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.1 oz Turkey Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli florets; 1.5 tsp Extra Virgin Olive Oil; 0.25 tsp Garlic Powder; Fresh Lemon juice; Sea salt and black pepper to taste

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and herbs, served over fluffy quinoa and charred roasted broccoli with a hint of smoky garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

11.7g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli florets

1.5 tsp Extra Virgin Olive Oil

0.25 tsp Garlic Powder

Fresh Lemon juice

Sea salt and black pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and heat a grill pan or outdoor grill over medium-high heat.
2
Toss the broccoli florets with 1 teaspoon of olive oil, garlic powder, and a pinch of sea salt on a baking sheet.
3
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
4
Season the turkey breast with lemon juice, sea salt, and black pepper.
5
Grill the turkey for 5-6 minutes per side, or until the internal temperature reaches 165°F.
6
Warm the pre-cooked quinoa and toss with the remaining half-teaspoon of olive oil.
7
Slice the grilled turkey and serve it alongside the quinoa and roasted broccoli for a balanced, clean meal.