Greek Yogurt Parfait with Mixed Berries and Vanilla Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Vanilla Protein

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Vanilla Protein

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with crunchy walnuts.

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NUTRITION

389kcal
Protein
41.7g
Fat
12.6g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

20g Vanilla Protein Powder

1/2 cup Blueberries

1/2 cup Raspberries

10g Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a bowl until the mixture is completely smooth and creamy.

  • 2

    Place half of the protein-infused yogurt into a serving glass or small bowl.

  • 3

    Layer half of the blueberries and raspberries over the yogurt base.

  • 4

    Add the remaining yogurt mixture on top of the fruit layer.

  • 5

    Finish by adding the rest of the berries and garnishing with the chopped walnuts.

Greek Yogurt Parfait with Mixed Berries and Vanilla Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Vanilla Protein

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Vanilla Protein

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with crunchy walnuts.

NUTRITION

389kcal
Protein
41.7g
Fat
12.6g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

20g Vanilla Protein Powder

1/2 cup Blueberries

1/2 cup Raspberries

10g Walnuts

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a bowl until the mixture is completely smooth and creamy.

  • 2

    Place half of the protein-infused yogurt into a serving glass or small bowl.

  • 3

    Layer half of the blueberries and raspberries over the yogurt base.

  • 4

    Add the remaining yogurt mixture on top of the fruit layer.

  • 5

    Finish by adding the rest of the berries and garnishing with the chopped walnuts.