Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Powder; 1 large Egg White; 4 tbsp Almond Flour; 2 tbsp Low-fat Cream Cheese; 0.5 cup Mixed Berries; 1 tsp Honey; 1 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Baked Greek yogurt and vanilla bean cheesecake over an almond flour crust, topped with fresh berries for a texture that is perfectly creamy.

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NUTRITION

Protein

37g

Fat

21.7g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

1 large Egg White

4 tbsp Almond Flour

2 tbsp Low-fat Cream Cheese

0.5 cup Mixed Berries

1 tsp Honey

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat oven to 325°F.
2
Mix almond flour and honey in a small bowl to form a crumbly dough then press it firmly into the bottom of a 4-inch ramekin or small springform pan.
3
In a separate mixing bowl whisk together the Greek yogurt, low-fat cream cheese, egg white, protein powder, and monk fruit sweetener until the batter is completely smooth.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to set.
7
Top with fresh mixed berries just before serving.