YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, served alongside roasted sweet potatoes and creamy avocado.
INGREDIENTS
0.8 cup Egg Whites
1.5 links Turkey Sausage
2 cups Baby Spinach
0.5 cup Diced Sweet Potato
0.25 medium Avocado
1 tsp Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the pre-cooked diced sweet potato and turkey sausage, sautéing until the sausage is browned.
Toss in the baby spinach and cook for one minute until it begins to wilt.
Pour the egg whites into the skillet and scramble gently until they are firm and opaque.
Transfer to a plate and top with fresh avocado slices for a buttery finish.