YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Fluffy egg whites scrambled with lean turkey sausage and fresh spinach, served with sprouted grain toast and buttery avocado.
INGREDIENTS
0.65 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
0.25 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until lightly browned.
Toss in baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and set.
Toast the sprouted grain bread until golden.
Top the toast with sliced avocado and serve alongside the scramble.