YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
1.2 cups Nonfat Plain Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and well-incorporated.
In a tall glass or parfait jar, spoon half of the protein yogurt mixture into the bottom.
Top the yogurt layer with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds over the top for a nutty finish.