Name: Ground Pork and Egg White Scramble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground pork; 0.75 cup liquid egg whites; 0 tsp extra virgin olive oil; 1 cup baby spinach; 0.5 cup diced red bell pepper; 0.13 whole avocado; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Pork and Egg White Scramble

Sautéed ground pork and fluffy egg whites scrambled with vibrant bell peppers and fresh spinach for a savory, protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.8g

Fat

33.0g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz ground pork

0.75 cup liquid egg whites

0 tsp extra virgin olive oil

1 cup baby spinach

0.5 cup diced red bell pepper

0.13 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
2
Add the ground pork and diced red bell pepper to the skillet, breaking the meat apart with a spatula until browned and cooked through.
3
Stir in the baby spinach, sea salt, black pepper, and garlic powder, cooking until the spinach is just wilted.
4
Lower the heat to medium and pour the liquid egg whites over the pork and vegetable mixture.
5
Gently fold and stir the mixture until the egg whites are set and fluffy.
6
Transfer the scramble to a plate and top with the fresh avocado slices before serving.