YOUR SOLIN GENERATED RECIPE
Peanut Butter Spinach Protein Smoothie
Fresh spinach and peanut butter are blended into a thick smoothie and topped with shards of bittersweet dark chocolate.
INGREDIENTS
2 cups Fresh Spinach
0.5 tablespoon Natural Peanut Butter
22 grams Vanilla Whey Protein Isolate
0.5 cup Unsweetened Almond Milk
8 grams 95% Dark Chocolate
PREPARATION
Add the unsweetened almond milk and fresh spinach to a high-speed blender and pulse until the greens are completely liquefied.
Incorporate the vanilla protein powder, natural peanut butter, and a handful of ice cubes into the blender.
Blend on high until the mixture reaches a thick and creamy consistency.
Pour the smoothie into a chilled glass.
Finish by topping with the finely shaved bittersweet dark chocolate.