Creamy Peanut Butter Protein Mousse with 95% Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Mousse with 95% Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Mousse with 95% Chocolate Shavings

Whisked Greek yogurt and peanut butter powder chilled into a light mousse, topped with bittersweet 95% chocolate shavings for a rich, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

212kcal
Protein
31.2g
Fat
4.9g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

225 grams Non-fat Greek Yogurt

15 grams Peanut Butter Powder

5 grams 95% Dark Chocolate

1/4 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and peanut butter powder until smooth.

  • 2

    Add the monk fruit sweetener and whisk vigorously for two minutes until the mixture becomes light and airy.

  • 3

    Transfer the mousse to a chilled serving glass and refrigerate for 15 minutes to allow the texture to set.

  • 4

    Use a fine grater or vegetable peeler to shave the 95% dark chocolate directly over the top of the mousse.

  • 5

    Serve immediately while the mousse is cold and fluffy for the best experience.

Creamy Peanut Butter Protein Mousse with 95% Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Mousse with 95% Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Mousse with 95% Chocolate Shavings

Whisked Greek yogurt and peanut butter powder chilled into a light mousse, topped with bittersweet 95% chocolate shavings for a rich, velvety finish.

NUTRITION

212kcal
Protein
31.2g
Fat
4.9g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

225 grams Non-fat Greek Yogurt

15 grams Peanut Butter Powder

5 grams 95% Dark Chocolate

1/4 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and peanut butter powder until smooth.

  • 2

    Add the monk fruit sweetener and whisk vigorously for two minutes until the mixture becomes light and airy.

  • 3

    Transfer the mousse to a chilled serving glass and refrigerate for 15 minutes to allow the texture to set.

  • 4

    Use a fine grater or vegetable peeler to shave the 95% dark chocolate directly over the top of the mousse.

  • 5

    Serve immediately while the mousse is cold and fluffy for the best experience.