YOUR SOLIN GENERATED RECIPE
Boiled Egg and Pasta Salad with Pine Nuts
Tender pasta and noodles tossed with crisp lettuce and cucumber, topped with buttery toasted pine nuts and sliced hard-boiled eggs.
INGREDIENTS
16 large hard-boiled eggs
6 oz pasta
1.5 oz noodles
1 cup cucumber
2 cup lettuce
0.75 oz pine nuts
PREPARATION
Cook the pasta and noodles in boiling water until tender, then drain and rinse with cold water to cool.
Chop the lettuce into bite-sized pieces and slice the cucumber into thin rounds.
Peel the hard-boiled eggs and slice them into quarters or thin rounds.
Toast the pine nuts in a dry pan over medium heat for 2 to 3 minutes until they are golden and fragrant.
In a large bowl, combine the chilled pasta, noodles, lettuce, and cucumber.
Top the salad with the sliced eggs and the toasted pine nuts before serving.